Weldon Burge

Peas grow best in cool and humid weather, which is why, peas are considered early-spring crops only. Summer rapidly becomes too hot, and fall crops are impossible because we'd need to start the plants during unfavorably hot weather -- or so the thinking goes.

My experience proves fall crops of peas are not only possible, but that their flavor is often superior. The fall crop in my Delaware garden is lighter than my spring crop, but because the late peas mature in cool temperatures, they generally taste sweeter than spring peas. Production is a gamble. An early hard frost, particularly when the plants are in blossom, can ruin the crop. But, as with any gamble, if you make sure the odds are in your favor, you're more likely to hit the jackpot. With careful variety selection and some simple precautions, I've had good luck. . . .


To read the entire online National Gardening Association article, click the link below.